Leisure and Travel Blog

Tag - Restaurants

January 29th is ‘National Plan for Vacation Day’ and now is the best time to get a jump start on planning your next getaway. Before you do, check out what these locals have to say for tips to plan your exciting getaway to southern Indiana. We’re #SoIN, and we think you’ll agree!

Donna Wimbec

Donna Wimbec

Roses are red, violets are blue, here are some great ways to spend V-Day with your boo!

Several attractions and restaurants are spreading the love with dinner specials, live music, and romantic settings, but if you’re looking for unique ways to celebrate, check out Chocolate Lovers Weekend at

Southern Indiana is on the move. With all of SoIN’s happenings, you might have missed one or two things. We’ve got you covered. Here are some new attractions and projects that landed in SoIN in 2018. If you haven’t visited recently, you might want to plan a trip to experience it.


New Restaurants &

Oh, What Fun!

December 04, 2018 by Erica Rucker

SoIN’s holiday guide for food, drinks and entertainment

Scents of fresh pine, burning cedar and cinnamon spices will soon fill the air. It’s the time of year for holidays. Turkey and ham dinners become the norm. Charlestown Christmas City and local Jingle Walks are great standards whether you live

The holidays are upon us, and families and friends will gather together over a meal to celebrate. To help make your dining with loved ones extra-special, here are ideas on how and where to enjoy some of the region’s best cuisine.

Huber White WineStart With a Sip
Sample the Spiced Apple Wine from Huber Orchards,

News of upcoming auction shouldn’t stop you from visiting both Huber properties

Editor's Note: Good news! You can still enjoy fried chicken, biscuits, apple butter and family fun at Joe Huber's Family Farm and Restaurant. The sale of the business was completed on Nov. 17. It remains in the Huber

What makes a chef a rock star? In my book, a couple of things separate brilliant chefs from decent cooks. Here are some things they can do that I can’t do. Maybe one of these days I’ll become a chef, but right now, I’m happy to appreciate their culinary arts when I visit a SoIN restaurant.

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