Leisure and Travel Blog

Posts from June 2016

chess pie

Graham Cracker Crust 8 oz. graham cracker crumbs and 5 oz. melted butter. Mix ingredients until combined and press into 9” pie plate or 4” mini pie plates. Chocolate Chess Filling 8 oz. butter 2 oz. cocoa paste (unsweetened baking chocolate) 15 oz. sugar 1/4 tsp. salt 2 whole eggs, lightly beaten
Moroccan Chicken high res Moroccan Chicken is a creation of Chef Matt Weirich at The Exchange Pub + Kitchen in New Albany. (photo courtesy of The Exchange Pub + Kitchen) Three downtown New Albany restaurants have shared recipes with us, so we're paying it forward! Share these with your friends, prepare them, then share your