Leisure and Travel Blog

Author: Luanne Mattson

A self-described grammar geek, Luanne Mattson spends her free time baking, hiking, and sampling Southern Indiana's delicious food and wine offerings.   

A delicious way to spend a day in SoIN

My hands are stained purple with juice. The sun is shining on my sunscreen-slathered neck and arms. My bucket is filling with “black gold.” I’m picking black raspberries, and all is right with the world.

Picking berries

My weekend morning starts as Huber’s Orchard, Winery,

What makes a chef a rock star? In my book, a couple of things separate brilliant chefs from decent cooks. Here are some things they can do that I can’t do. Maybe one of these days I’ll become a chef, but right now, I’m happy to appreciate their culinary arts when I visit a SoIN restaurant.

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