Local bars and restaurants have gotten creative with service lately. Some restaurants shifted to curbside pickup, carryout, and delivery. After Indiana temporarily loosened its liquor restrictions, some have begun growler take out and refill. Beer drinkers are getting access to their favorite brews.
Leisure and Travel Blog

Author: Mike Attebury
Mike is the Visitor Services Coordinator for SoIN Tourism. He plays bass in a local band and has been producing music since age 16.
Your Southern Indiana Growler Take-Out Guide
May 15, 2020 by Mike Attebury

Life in southern Indiana changed in mid-March, as it did for much of the U.S. While of course, everyone understood the need for change, the impact hit the restaurant and bar industries especially hard. It posed an interesting question: “when people can’t come to us, how do we go to them?”
Tourism Partners Doing Good for the Community
April 10, 2020 by Mike Attebury

In the face of the COVID-19 pandemic, it’s hard to recall a more uncertain time. In moments like these, you could be forgiven for being paralyzed by anxiety. In every crisis, however, people rise to the occasion, meeting it head-on.
Many of our local businesses have done just that.
Supplying

SoIN communities love to celebrate Thunder Over Louisville, the air and fireworks show marking the beginning of the two-week Kentucky Derby Festival. To help you have the best Thunder experience
Pints&union: Commune with the Past in the Present
August 15, 2018 by Mike Attebury

A bar appealing to “traditionalism” is often a gimmick. But for New Albany’s Pints&union, it is not. From the beer list to the decor, the English-style pub attempts to reinstate the old ways, and in convincing fashion.
The curated Pints&union’s beer list circumvents the typical beer culture you
Beer With a Friend Along the Ohio
July 30, 2018 by Mike Attebury

A few weeks ago, a friend from France, Paul, came to the U.S. to visit his friends and family. He had a week to spend in Southern Indiana (what we locals call “SoIN”) and wanted to use every minute he could spare sampling all that we have to offer in the area.
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