Leisure and Travel Blog

Tag - Dining

Oh, What Fun!

November 25, 2019 by Erica Rucker

SoIN’s holiday guide for food, drinks and entertainment

Scents of fresh pine, roasting cedar and cinnamon spices will soon fill the air. It’s the time of year for holidays. Turkey and ham dinners become the norm. Charlestown Christmas City and local Jingle Walks are great standards whether you live

From convenient fishing holes and campsites to great bars and award-winning restaurants, there’s never a shortage of wonderful gift ideas and things-to-do to show your appreciation for dad while in southern Indiana. And as a dad, I think I can speak for all fathers that we like nice things too!

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Today is National Puppy Day, and we’ve scouted several dog-friendly experiences and attractions throughout Jeffersonville, New Albany and Clarksville just to prove it's always Puppy Day in SoIN! Check out these dine, play and stay locations below that will welcome you and your furry four-legged

Roses are red, violets are blue, here are some great ways to spend V-Day with your boo!

Several attractions and restaurants are spreading the love with dinner specials, live music, and romantic settings, but if you’re looking for unique ways to celebrate, check out Chocolate Lovers Weekend at

The holidays are upon us, and families and friends will gather together over a meal to celebrate. To help make your dining with loved ones extra-special, here are ideas on how and where to enjoy some of the region’s best cuisine.

Huber White WineStart With a Sip
Sample the Spiced Apple Wine from Huber Orchards,

News of upcoming auction shouldn’t stop you from visiting both Huber properties

Editor's Note: Good news! You can still enjoy fried chicken, biscuits, apple butter and family fun at Joe Huber's Family Farm and Restaurant. The business remains in the Huber family, and the restaurant will stay open.

What makes a chef a rock star? In my book, a couple of things separate brilliant chefs from decent cooks. Here are some things they can do that I can’t do. Maybe one of these days I’ll become a chef, but right now, I’m happy to appreciate their culinary arts when I visit a SoIN restaurant.

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