September 18th - 4 Course Asian Live Dining Experience with Chef Serge Katz of Flavaville

🍸 Cocktail Hour: 6:00 pm - 7:00 pm

🍽️ Dinner: 7:00 pm - 8:30 pm

Chef Serge Katz of Flavaville will delight with an awe inspiring Asian menu.

First Course: 🦀Crab Rangoon | lumpia | sweet chili sauce

Second Course: 🥗Ginger Salad Crunch | ginger dressing | carrot | cucumbers | tomatoes | crispy wonton skins | sesame seeds | crispy onions

Third Course: 🦐Salt and Pepper Shrimp | topped with garlic | ginger | green onions | forbidden black rice | teriyaki green beans | soy chili crisp dipping sauce | fresh herbs

Fourth Course: 🍐 Asian Pear Crème Brûlée | vanilla bean | honey

PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 6:00 pm.

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.