Chef driven and seasonal seafood restaurant based off of coastal seafood cuisine like some in Charleston, South Carolina with a modern and hip vibe. Proprietors Ian and Nikki Hall have created a space that Southern Indiana has never had before along with the culinary direction of chef Ming Pu bringing a new style of dining and space to New Albany.
Tuesday: 5PM - 10PM
Wednesday 5PM - 10PM
Thursday 5PM - 10PM
Friday 4PM - 12PM (kitchen closes at 10PM/Raw Bar until 11PM)
Saturday 4PM - 12PM (kitchen closes at 10PM/Raw Bar until 11PM)
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