May 16th - 4 Course Southern Creole Elegance with Chef Todd Alexander

🍸 Cocktail Hour: 5:00 pm - 6:00 pm

🍽️ Dinner: 6:00 pm - 7:30 pm



Amuse-Bouche ~ 🦀Crab cake bites, Creole Hollandaise



Soup ~ 🥣Creole gumbo, okra, chicken, the Trinity mirepoix: bell pepper, onion and carrot



The Main Event ~ 🦐Linguine Jambalaya (Pastalaya), andouille sausage, gulf shrimp and chicken tossed in a flavor filled Creole sauce



The Grande finale ~ 🍌Old Forester Bananas Foster, small batch pralines



Another culinary triumph as Chef Todd guides you through a unique dining experience with colorful dialogue, historical culinary tidbits and a very memorable and personalized event.



PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 5:00 pm.

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.