July 17th - 4 Course Live Dining Experience with Chef Lawrence Weeks of Murray's Creole Pub

🍸 Cocktail Hour: 6:00 pm - 7:00 pm

🍽️ Dinner: 7:00 pm - 8:30 pm

Mesa is excited to welcome back Chef Lawrence Weeks from Murray's Creole Pub. A James Beard Semi-Finalist, Chef Weeks weaves magic with his creole, southern roots and his vast and varied culinary experiences.

First Course: 🦆Duck Nuggets | bourbon barrel smoked golden kaluga caviar

Second Course: 🍈 🐖Melon & Jamon Salad | summer melon | jamon de bellota | fish salt | chili | olive oil

Third Course: 🦀Crab Noodles | fettuccini | lump crab | uni cream sauce | crab sauce | crispy garlic | apple

Fourth Course: 🍫Set Chocolate | cherry cordial | peanut | sea salt | olive oil

PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 6:00 pm.

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.