April 24th - 4-Course Night in Nola with Chef Taylor Dedrick from FaiDodos

  • April 24, 2024
  • 216 Pearl St, New Albany, IN 47150

Cocktail Hour 6:00 pm - 7:00 pm

Dinner 7:00 pm - 8:30 pm

 

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First Course

Boudin Ball:  Ground Pork | Holy Trinity | Rice | Creole Remoulade | Andouille Crumble 

 

Second Course

Classic Gumbo:  Creole Spices | Roasted Chicken | Shrimp | Andouille | Holy Trinity

 

Third Course

Nola BBQ Shrimp:  Nola Barbecue Style Jumbo Shrimp | Polenta Cakes | Charred Onion | Carrot Chipotle Puree

 

Fourth Course

Beignets:  Fresh and Crispy French-Style Doughnuts | Caramel Sauce

 

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ATTENTION GUESTS

The doors will open for this event at 6:00 pm.

 

REFUND/TRANSFER POLICY

Purchased ticket(s) are NOT refundable. You may ONLY transfer your ticket(s) to another event if we are notified via email to mesainfo@proton.me at least three (3) days prior to the event date. There are NO exceptions to this policy.

 

FOOD ALLERGIES & RESTRICTIONS

If you have an allergy or a dietary restriction, please let us know via one of the following methods:

a) Send an email to mesainfo@proton.me informing us of your allergy or dietary restriction at least three (3) business days prior to the event date to ensure proper accommodation.

OR

b) Leave a "Note to Seller" at checkout when purchasing your ticket(s).

Our chefs cannot make any changes to the posted menu without proper notice at least three (3) business days prior to the event.

April 24th - 4-Course Night in Nola with Chef Taylor Dedrick from FaiDodos
  • 216 Pearl St
  • New Albany, IN 47150
  • April 24, 2024
  • MESA, A Live Dining Show