Southern Indiana is known for scrumptious breakfasts, brunches and buffets. Here are several dining options for you to enjoy Easter Sunday and every Sunday.
Serving Easter Sunday, March 27
Bristol Bar and Grille
Easter menu: brunch buffet includes classic scrambled eggs, bacon, sausage, potatoes, grits, biscuits and gravy, Belgian waffles, pastries, pasta, fresh vegetables, fried chicken, roast beef and desserts.
Easter Sunday Hours: 9:30 a.m.-3 p.m.
Price: $21.95 for adults, $7.95 for children 4-11. Price does not include beverages, tax or gratuity.
Reservations: (812) 218-1995
Location: 700 W. Riverside Dr., Jeffersonville, Ind.
Joe Huber’s Family Farm & Restaurant
Easter menu: traditional Country Platter Dinner includes fried chicken, Huber honey ham, real mashed potatoes with gravy, green beans, corn, chicken & dumplings, fried biscuits with apple butter, slaw, and broccoli salad.
Easter Sunday Hours: 11 a.m.-6 p.m.
Price: adults 12 and older $19.99, children 4-11 $9.99, children 3 and under are free
Reservations: for Easter, highly recommended by calling (812) 923-5255
Location: 2421 Engle Rd., Starlight, Ind.
Olive Leaf Bistro- Jeffersonville
Easter menu: roasted ham, beef pot roast, chicken parmesan, green bean casserole, mashed potato, sweet potato, quiche, glazed carrots, vegetable lasagna, cream of wild mushroom soup, a variety of deviled eggs, turkey salad, mustard-dill tortellini salad, prosciutto melon bites, hummus, and feta cheese salad.
Easter Sunday Hours: 11 a.m.-3 p.m.
Price: $20 per person
Reservations: (812) 913-1252 or visit: http://www.opentable.com/olive-leaf-bistro-reservations-jeffersonville
Location: 130 W. Riverside Dr., Jeffersonville, Ind.
Sam’s at the Montrose
Menu: brunch buffet includes fresh fish, fried chicken, pot roast, American favorite side dishes, salads, breakfast brunch favorites, and delicious desserts, featuring Louisville Chocolate Fountain.
Hours: seating times are 10:30 a.m., noon, and 1:30 p.m.
Price: Adults, $19.99; $9.99 children ages 3-10
Reservations: call (812) 945-9757
Location: 318 W. Lewis & Clark Parkway, Clarksville, Ind.
Serving Every Sunday
In addition to the Bristol Bar and Grille, Joe Huber’s Family Farm & Restaurant, and Olive Leaf Bistro also serving every Sunday, these restaurants are known for their Sunday meals:
Menu: All-you-can-eat fried chicken, biscuits with egg, chicken, sausage, or sorghum, ELBT (egg, lettuce, bacon and tomato), hamburger, chicken sandwich, chicken and waffle nachos, chilaquiles, grits, chorizo and egg taco, frites, and other inventive, flavor-full chicken and egg dishes.
Hours: 11 a.m.-7 p.m.
Reservations: Not necessary, but may call ahead: firstname.lastname@example.org; 812-725-1054
Location: 207 E. Main St., New Albany, Ind.
Toast on Market
Menu: Breakfast menu is available all day which includes flavorful varieties of French toast, egg sandwiches, omelets, steak and eggs, lemon soufflé and other flavored pancakes, fresh fruit, hash brown casserole, bacon, sausage, yogurt and granola, and of course, toast.
Sunday Hours: 8 a.m.-2 p.m.
Reservations: Not necessary, (812) 941-8582
Location: 141 E. Market St., New Albany, Ind.
Wild Eggs, 1450 Veterans Parkway, Suite 160, Jeffersonville, Ind.; www.wildeggs.com
Know where to go for great coffee? Here’s a list of local coffee shops: http://gosoin.com/dining-out/coffee-shops
For other Clarksville, Jeffersonville, and New Albany restaurants, visit: http://gosoin.com/dining-out